シンプルで飽きのこない、丸盆です。
輪島キリモト独自の千すじ技法は、天然木に漆布着せを行い、輪島地の粉と漆を特殊な刷毛で塗り込んで仕上げていきます。
表面に出来た幾つものすじ模様が面白く、時を経た様な落ち着いた色味が特徴。最初は黒味がかった「ねず」と「ベンガラ」色は、使い込むことで少しずつ明るくなり、エイジングされた（時を経た）ような表情へと変わります。
表面硬度が高いため、傷が付きにくく、扱いやすいお盆です。
お皿として直接食べ物を乗せることも可能です。落ち着いた色味が食べ物を引き立てます。

デザイナー: 桐本泰一
技法: 千すじ
素材: 天然漆、漆用シナ工芸板
サイズ／
中： φ257×15mm

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This simple tray has timeless round shape.
WAJIMA KIRIMOTO's original "Sensuji" finish has a bold thousand streaks pattern which gives
rich expression.
Lacquer cloth is applied to the natural wood on the parts of the piece that can be easily
damaged. Also diatomaceous earth that was collected from Mt. Komine in Wajima that has
been fired and made into a powder called Wajima jinoko is applied. It cannot be damaged easily because the high surface hardness and it is also safe with metal cutlery. The color of vessels will become bright as you use them, and even engender their "aging" (antique) expression enhance the beauty of food. By applying urushi lacquer painting, you can place food directly as a plate
as well as as a tray.

DESIGNER: Taiichi Kirimoto
TECHNIQUE: Sensuji
MATRIALS: Natural lacquer and China craft board
DIMENSIONS:
Medium φ257mm(10.12inch)×15mm(0.6inch)