Once it's completely dry, you won't get a rash. However, if you have sensitive skin and use lacquer ware that has just been applied with lacquer, you may get a rash on rare occasions. Should you experience a rash, refrain from using it and consult a doctor.

Unfortunately, it cannot be applied to lacquer ware which is made of natural wood and natural lacquer.　Please do not put lacquerware in a dishwasher, a dish dryer, or a microwave oven. Exposure to water sprayed at high temperature, pressure or drying can damage the coating and wood and may crack or deform.

If the vessel has no cracks and chips, there is no problem to soak it in water for a while, but it is better not to soak it for a long time. (If there are cracks or chips, moisture will enter and cause the lacquer to come off.) After washing, wipe off moisture with a soft cloth such as worn-in cotton cloth or a towel in order to prevent water spotting. 

When you start using lacquer ware, you may be concerned about the smell of lacquer. This is a unique scent of natural lacquer, and it gradually disappears as you use it. If you really care about the smell, please try the following methods.

- Soak in rice water left over from washing and polishing rice overnight and wash with lukewarm water.

- Place in a well-ventilated place out of direct sunlight.

- Put the dried red chilli pepper in half inside the bowl.

If you use the above methods, the odor will disappear faster than if you use it normally.

It is OK if it's hot enough to eat, not just boiled. The lacquerware made of natural wood and natural urushi lacquer does not get hot and you can hold it in your hand. It is better not to put something too hot, such as freshly boiled liquid. The surface of lacquer may turn white due to sudden temperature changes. Once the color changes, it will not return unless it is repainted. Passing the vessel through lukewarm water before use can avoid temperature changes.

There is no problem because urushi lacquer is resistant to acids and alkalis. There is no problem because lacquer is resistant to acids and alkalis. However, for fried foods or hot starchy sauce, the oil and the sauce may be hot, so it is better to take a moment before serving.

It’s better not to keep it in the refrigerator for a long time as it is dry. There is no problem if you put the dish in the fridge until the meal starts.

The weight varies depending on the weight of the wood itself and how it is clogged. Even vessels of the same shape can differ by tens of grams.

Simply wipe it with a wet cloth and wipe off the moisture with a soft cloth. If it is finished with urushi lacquer, it can be used not only as a tray but also as a plate, you can put food directly on it. In that case, wash it using a sponge and mild dishwashing liquid after use.

Lacquer ware can be stacked on top of each other. It is recommended to store lacquer ware in lacquer ware, as lacquer coating may be damaged or scratched if it is layered on hard objects, such as glass, pottery, metal, etc.

You can feel lacquer wares’ smooth and gentle texture when you hold it in your hand and when you feel it on your mouth.  Please feel it by using a bowl, cup, or spoon.

Lacquer is said to be durable, however it can be dropped or bumped, and it may have cracks or chips due to some kind of impact. The products made with a careful finish allowing it to be used for a long time. The same is true of lacquerware which the more you use it, the more it gains natural luster. One of the good points of genuine lacquerware with which careful base coating is applied, it can be repaired even if scratches or chips appear as you use it. The severity of damage differs from customer to customer. After examining the severity of damage, we suggest the best way to repair it thus allowing users to be able to use it for a long time.