漆のお皿でカレーを。頼りになる器。
漆の器でカレーが食べたいという想いから誕生した「小福皿」。
表情を豊かに彩る「すじ模様」は、輪島キリモト独自の「千すじ技法」によるもの。
天然木に布着せを行い、下地を施した後、「輪島地の粉」と漆を混ぜたものを特殊な刷毛で塗り込み、さらに漆を塗り重ねて仕上げています。そうすることで表面硬度が高まり擦れに強く、金属のスプーンを使っても傷がつきにくい。
最初は黒味がかった「ねず」と「ベンガラ」色は、使い込むことで少しずつ明るくなり、エイジングされた（時を経た）ような表情へと変わります。
大サイズは盛り皿やワンプレートの器として、中サイズは銘々皿や取り皿として、小サイズは小皿として。
毎日の食事で気兼ねなく使える「千すじ小福皿」は、頼りになる器です。

デザイナー: 桐本泰一
技法: 千すじ
素材: 天然漆、ケヤキ
サイズ: 大　φ243×h48mm　中　φ196×h40mm　小　φ151×h32mm

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Urushi lacquered plate for curry and rice.
Useful vessel for formal dinners as well as casual meals.

"KOFUKU ZARA" was born from the desire to eat curry with lacquerware.
WAJIMA KIRIMOTO's original "Sensuji" finish has a bold thousand streaks pattern which gives
rich expression.
Lacquer cloth is applied to the natural wood on the parts of the piece that can be easily
damaged. Also diatomaceous earth that was collected from Mt. Komine in Wajima that has
been fired and made into a powder called Wajima jinoko is applied. Using a newly created
special brush yields a bold thousand streaks pattern with plenty of Wajima jinoko which makes
the surface tough. Vessels in either color of Rikyu-nezu (the grayish dark green) or Bengara
(iron oxide red) become bright as you use them, and even engender their "aging" (antique)
expression. Large size is suitable as serving plate ,middle size and small size are for side plates or small plates. The appearance of stacking large, medium, and small is also beautiful. The SENSUJI KOFUKU ZARA plate, which can be used in daily life, is a useful vessel.

DESIGNER: Taiichi Kirimoto
TECHNIQUE: Sensuji
MATERIALS: Natural lacquer and Zelkova
DIMENSIONS:
Large　φ243mm(9.6inch)×h48mm(1.9inch)
Medium　φ196mm(7.7inch)×h40mm(1.6inch)
Small　φ151mm(5.9inch)×h32mm(1.26inch)