お酒もお料理も、寛大な器。

料理の器としてもおすすめな大ぶりな「片口」。
朴木地屋である輪島キリモトが得意な「刳り木地の口」は、切れ味が良く注ぎやすい。
お酒を入れるだけでなく、氷を敷き詰めて刺身や野菜を盛り付けても様になる。
きゅっとすぼんだ口先が、空間に変化をもたらし、いつもと違った食卓を演出してくれます。
また、漆ならではのふっくらとした質感、奥行きのある表情は「本堅地技法」によるもの。
天然木に布着せ行い、「輪島地の粉」を用いた下地を施し、中塗り、上塗りと丁寧に塗りを重ね仕上げています。
使い込むことで少しずつ色が明るくなり、艶も増していく、その変化も美しいのが特徴です。
お酒もお料理も受け入れる寛大な器。

デザイナー: 桐本泰一
技法: 本堅地
素材: 天然漆、ケヤキ、ホオ
サイズ／容量:
大　190×162×h88mm／約780ml
中　173×145×h80mm／約600ml
※容量はすりきりいっぱいまで入れたときの量です。

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A versatile vessel for both sake and food

KATAKUCHI with a wide spout is an all-purpose vessel which can be used as a serving dish
which makes different impressions at the table. The remarkable point is the spout. The wood
core manufacturer only with skilled artisans can make it. It does not drip when pouring.
Not only for sake, but also for serving sashimi or vegetables with crashed ice.
Soft texture and a depth of expression which are unique to Urushi lacquerware are created
using "Hon Kataji" painting technique.
Lacquer cloth is applied to natural wood on the parts of the piece that are easily damaged, such as edges, base footings. Then, diatomaceous earth collected from Mt. Komine in Wajima City
that has been fired and made into a powder called Wajima jinoko is applied as a base coat, then it is polished, given a mid-coat, then a top coat. The more you use it, the more it gains
brightness and luster and you can enjoy this change of expression over the years. A vessel for
both sake and cooking adds color to the table.

DESIGNER: Taiichi Kirimoto
TECHNIQUE: Hon Kataji
MATERIALS: Natural lacquer, Zelkova, and Japanese white-bark magnolia
DIMENSIONS:
Large　190mm(7.48inch)×162mm(6.38inch) ×h88mm(3.46inch)／approx. 780ml(26.4oz)
Medium　173mm(6.81inch)×145mm(5.71inch)×h80mm(3.15inch)／approx.600ml(20.3oz)
※The capacity is the amount when the vessel is totally full.