料理を引き立て、空間を彩る器。

磯の食材を豪快に食べてほしいという想いから誕生した「いそ椀」。
大振りながら適度な深さの形状は、料理を引き立て、空間に彩りを与えます。
煮物やおでんなどの盛り鉢としてはもちろん、どんぶりや雑煮椀としても使いやすい。
また、漆ならではのふっくらとした質感、奥行きのある表情は「本堅地技法」によるもの。
天然木に布着せ行い、「輪島地の粉」を用いた下地を施し、中塗り、上塗りと丁寧に塗りを重ね仕上げています。
使い込むことで少しずつ色が明るくなり、艶も増していく、その変化も美しいのが特徴です。

デザイナー : 桐本泰一
技法 : 本堅地
素材 : 天然漆、ケヤキ
サイズ／容量 : φ173×h80mm／約900ml
※容量はすりきりいっぱいまで入れたときの量です。

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The vessel which complements the dishes and colors your table.

ISO WAN was born the desire to enjoy the rice bowl topped with seafood. The bowl whose shape is large yet has an appropriate depth, complements the meals and adds color to the space. It serves up family-style dish, as well as it can be a Donburi bowl or large soup bowl. Soft texture
and a depth of expression which are unique to Urushi lacquerware are created using "Hon
Kataji" painting technique.
Lacquer cloth is applied to natural wood on the parts of the piece that are easily damaged, such as edges, base footings. Then, diatomaceous earth collected from Mt. Komine in Wajima City
that has been fired and made into a powder called Wajima jinoko is applied as a base coat, then it is polished, given a mid-coat, then a top coat. The more you use it, the more it gains
brightness and luster and you can enjoy this change of expression over the years.

DESIGNER: Taiichi Kirimoto
TECHNIQUE: Hon Kataji
MATERIALS: Natural lacquer and Zelkova
DIMENSIONS: φ173mm(6.8inch)×h80mm(3.15inch)／approx.900ml(30.4oz)
※The capacity is the amount when the bowl is totally full.